Dishwasher - BOA Steakhouse
About The Position
BOA Steakhouse now accepting applications for DISHWASHERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley. Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley. At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations - apply today to join our amazing team! What You’ll Do: A Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized.
Requirements
- Previous and/or relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
- A valid Food Handler Card (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
- Must be 18 years or older
Responsibilities
- Well-versed in health codes and hygiene methods for washing procedures in the kitchen
- Wash and store all tableware and kitchenware
- Load, run and unload dish machine
- Handle tableware carefully to prevent breakage and loss
- Keep dish room clean and organized
- Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle
- Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen
- Keep the dish machine clean and report any functional or mechanical problems
- Bag and haul trash to dumpster at designated times
- Maintain cleanliness and order in the dumpster zone
- Clean food preparation and production areas as required
- Assist the prep cook during down time
- Perform station opening/closing and side work duties for each shift
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Demonstrate excellent customer service skills and Embody and deliver on exceptional service and hospitality
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
