Dishwasher

The Mel Jr. & Marty Zajac Foundation • Mission, BC

117d • Onsite

About The Position

The Mel Jr. & Marty Zajac Foundation is a not-for-profit organization located in Vancouver, BC, supporting children, seniors, and those with special needs through community projects. Their major focus is Zajac Ranch, a camp in Mission, BC, for children with chronic, life-threatening, and/or debilitating conditions. Zajac Ranch is situated on over 41 acres of pristine forested land on the shores of Stave Lake. During summer, it provides camps for children and young adults with medical conditions, and in the off-season, it hosts school groups and private rentals, with revenue supporting the medical summer camps. The Dishwasher position reports to the Chef/Kitchen Manager and is responsible for supporting the dishwashing needs of the Dining Hall, which serves breakfast, lunch, and dinner for groups ranging from 20 to 120 people. The current food service format is buffet style for various groups including summer camps, schools, site rentals, weddings, retreats, conferences, and special events.

Requirements

• 1-2 years dishwashing experience required
• Well organized with excellent multi-tasking and communication skills
• Excellent time management skills
• A positive attitude
• Highly adaptable
• Follow all WorkSafeBC regulations and Ranch food safety protocols
• Use tools, chemicals and equipment safely and appropriately
• Maintain infection prevention and sanitation standards
• Report hazards immediately
• Time management and organization skills
• Attention to detail
• Takes direction well
• Ability to work independently and as part of a team
• Physical stamina (lifting, bending, standing for extended periods)
• Commitment to cleanliness and safety standards
• Ability to lift up to 25 lbs
• Frequent bending, lifting, standing, and walking
• Must have own reliable transportation
• Must be able to obtain and maintain a clear Criminal Record Check and Vulnerable Sector Search

Nice To Haves

• Serving and food preparation Safety Certificates an asset

Responsibilities

• Responsible for cleaning and sanitizing all dishware, utensils, pots and pans and other items used by camps and rental groups.
• Ensuring Dining Hall and washroom are cleaned and ready for service and checked on a daily basis.
• Ensure proper maintenance/operation of kitchen and cleaning equipment.
• Assists the Chef in food prep as needed.
• Other tasks assigned by the Chef/Kitchen Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees