Dishwasher

Bluejack National•Aledo, TX

69d•Onsite

About The Position

This role is responsible for washing and sanitizing all dishes, glassware, flatware, cookware, and kitchen tools using commercial dishwashing equipment. The Dishwasher ensures all items are cleaned, dried, and stored properly to maintain efficient kitchen operations. This position also involves maintaining the cleanliness and organization of the dishwashing area, assisting with deliveries, removing trash, and supporting kitchen staff by restocking clean wares. The role requires adherence to all safety and sanitation procedures, health department regulations, and club cleanliness standards, while maintaining a positive, team-oriented attitude. Additional duties may be assigned by Bluejack leadership.

Requirements

Ability to lift, push, and pull up to 50 lbs.
Ability to stand for extended periods.
Excellent oral and written communications skills.
Experience providing excellent customer service in a fast-paced environment.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Nice To Haves

Prior experience in high-end golf/country club or hospitality industry is a plus.
Prior experience in a kitchen, dishwashing, or porter role preferred but not required.
Good organizational skills and the ability to work well independently, attention to quality and detail.

Responsibilities

Wash and properly sanitize all dishes, glassware, flatware, cookware, and kitchen tools using commercial dishwashing equipment.
Ensure all items are cleaned, dried, and stored in their proper locations for efficient kitchen operation.
Maintain cleanliness and organization of the dishwashing area, including sinks, dish machine, and surrounding surfaces.
Assist with receiving, unloading, and storing deliveries of food, beverages, and supplies.
Remove trash and recyclables from kitchen areas and dispose of them according to club procedures.
Assist with cleaning kitchen equipment, floors, and walls as scheduled or directed.
Follow all safety and sanitation procedures to ensure a clean and safe work environment.
Support kitchen and front-of-house staff by restocking clean wares as needed.
Monitor and report any equipment malfunctions or supply needs to the supervisor or chef.
Assist with basic food prep or other kitchen tasks as requested during slower periods.
Adhere to all health department regulations and club cleanliness standards.
Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
Perform additional duties as requested by Bluejack leadership.