Dishwasher

Wingate LivingProvidence, RI
$16 - $18Onsite

About The Position

Wingate Residences on Blackstone Boulevard is seeking a Part-Time Dishwasher to join their Dining Department. Wingate Living is a family-owned company with over 30 years of experience, offering a blend of healthcare and hospitality through a full continuum of premier services. They are committed to building lifestyles, friendships, and communities.

Requirements

  • High school diploma or equivalent required
  • Ability to read and follow recipes, diet orders, tray cards, and work instructions.
  • Able to perform routine, repetitive tasks in a fast-paced environment with interruptions.
  • Basic math skills for measuring ingredients and cleaning chemicals accurately.
  • Manual dexterity and coordination to handle dishes, operate equipment, and maintain work areas.
  • Availability to work flexible hours, including emergencies.
  • Professional and respectful when interacting with residents, families, and staff.

Nice To Haves

  • Prior institutional dietary experience preferred

Responsibilities

  • Perform dietary service duties using proper utensils, equipment, and supplies under the direction of the Dietary Manager.
  • Assist with meal service activities, including tray preparation, delivery and removal, dining room and beverage service, and between-meal nourishment.
  • Wash dishes, glassware, pots, pans, and kitchen equipment; ensure proper sanitation and organized storage.
  • Clean and maintain kitchen, dining, food storage, and supply areas, including sweeping, mopping, and trash removal, according to community schedules.
  • Assist with receiving, storing, and rotating food and supplies as needed.
  • Maintain a clean, safe, and sanitary work environment in compliance with federal, state, and facility regulations.
  • Report equipment issues, safety hazards, maintenance concerns, and unsanitary conditions promptly to a supervisor.
  • Follow infection control, fire safety, disaster preparedness, and workplace safety procedures.
  • Attend required staff meetings and in-service trainings.
  • Perform duties efficiently to support timely meal service and complete other tasks as assigned.
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