Dishwasher - Monday-Friday | No Weekends | Out by 3:15pm

Tucker s Restaurant Group LLC • Dover, NH

2h • $14 - $19

About The Position

The Dishwasher supports the restaurant kitchen by cleaning dishes and equipment, maintaining a clean and sanitary dish area, and assisting with other kitchen tasks. This is a consistent, part-time, year-round role with approximately 25 hours per week. The schedule is Monday through Friday, with no weekends, and the workday ends by 3:15 PM. The employer describes the work environment as supportive and offers employee meals. Restaurant experience is welcome but not required; training is available.

Requirements

• Be reliable and punctual.
• Be able to work efficiently in a fast-paced environment.
• Have a positive attitude and willingness to help where needed.
• Be able to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Restaurant experience is helpful but not required.

Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Keep the dish area clean, organized, and sanitary.
• Assist with kitchen cleaning and maintenance tasks.
• Empty trash and recycling as needed.
• Help put away deliveries and maintain storage areas.
• Support the kitchen team to ensure smooth daily operations.

Benefits

• Free employee meals.
• Supportive team environment.
• Stable, year-round employment.
• Consistent part-time hours, approximately 25 hours per week.
• Monday through Friday schedule with no weekends.
• Daytime hours, with work ending by 3:15 PM.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed