Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to a safe and welcoming restaurant environment. The role requires working quickly in a fast-paced restaurant and keeping the dish room and equipment clean and organized. The schedule may be flexible and part-time or full-time; some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed