Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed accordingly to their proper positions. Follow all guidelines set forth by Culinary management and food service guidelines set forth by the health department. Perform additional duties as requested by the Executive Chef. Provide cleanliness and sanitation standards set forth by management. Maintain a safe, orderly, and sanitized work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed