Dishwasher

Flagship Facility Services, Inc. • San Francisco, CA

87d • Onsite

About The Position

As a representative for our company you will wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand, and must be able to load and unload the dishwasher. Will maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings. May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Requirements

• Candidate must have and maintain an active Servsafe Food Handlers card.
• High School Diploma or GED
• 0-1 year experience in a full service kitchen environment, entry level
• Authorized to work in the U.S.

Nice To Haves

• Previous experience in a high volume full service kitchen (desirable)
• Excellent verbal skills
• Sense of urgency
• Excellent customer service skills
• Ability to move throughout the café and kitchen in a safe manner
• Knowledge of kitchen safety and sanitation

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Clean and prepare various foods for cooking and serving
• Must be able to load and unload the dish-washing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Prepare and package individual place settings
• Sort and remove trash, placing it in designated pickup areas
• Sweep and scrub floors
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Benefits

• No Weekends
• Monday to Friday; 6:30am-:3:00pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED