Dishwasher - PM Shift

Quail Hollow Club•Charlotte, NC

2d•Onsite

About The Position

The Dishwasher is responsible for maintaining a clean and sanitary kitchen environment. This role requires a team player with a positive attitude who takes pride in their work and can assist wherever needed. Key duties include cleaning and sanitizing food preparation and storage areas, handling tableware with care, operating and maintaining the dish machine, and managing kitchen trash and recycling. The Dishwasher also plays a role in ensuring adequate supplies of clean tableware and cleaning materials, and assists with various cleaning tasks throughout the facility, including employee dining areas and bathrooms. This position involves coordinating with other kitchen staff to ensure smooth operations and adhering to proper sanitation and hygiene techniques. The role also includes assisting with product receiving and storing, and performing all tasks as requested by the Manager on Duty.

Requirements

Must be able to climb stairs.
Must be able to lift 35 pounds daily.
Constantly walks and stands.
Constantly reaches, bends, lifts, carries and stoops.
Frequently washes hands.
Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls.
Must have a positive, upbeat, friendly attitude and enjoy providing five-star customer service.
Must be a team player who can develop strong and positive working relationships with all coworkers.

Responsibilities

Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities.
Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul kitchen trash to dumpster at designed times.
Separate and dispose recyclable trash.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Sweeps and mops kitchen floors daily before leaving.
Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen.
Assures use of proper sanitation and hygiene techniques for all cleaning tasks.
Cleans food production, holding and serving equipment.
Assists with product receiving and/or storing activities.
Maintain and clean employee dining room buffet twice daily.
Maintain towels, soup in dispensers – employee bathrooms.
Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed.
Spray back loading dock daily and wash this area weekly (not during freezing temperatures).
Performs all tasks requested by the Manager on Duty.