Dishwasher PM

Omni Hotels & Resorts•Dallas, TX

1d•Onsite

About The Position

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. Omni Dallas Hotel, recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality. Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Requirements

Strong customer service orientation and skills.
Ability to work cohesively as part of a team.
Ability to communicate effectively.
Excellent safety and sanitation skills.
Create courteous, friendly, professional work environment.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Must have unexpired Food Handlers – or obtain upon hire.
Physical strength and stamina are essential to this position due to the high activity level.
Must be able to lift/carry/push/pull up to 50 pounds.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated areas.
Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
Cleaning and sanitizing all kitchen area, floors and walls.
Report inventory to supervisor for supplies and cleaning chemicals.
Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
Assist kitchen staff when needed.
Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.