Dishwasher (Utility Associate)

Fox Ridge Little Rock•Little Rock, AR

1d•Onsite

About The Position

Fox Ridge Chenal is a premier Assisted Living and Memory Care community in Little Rock, Arkansas, part of the AgeWell Solvere Living family. They view team members as valued members of their extended family, encouraging idea sharing, growth, and fulfilling careers. The company is committed to excellence and compassion, extending this to staff development and engagement. Working at Fox Ridge is described as a career that makes a difference, offering opportunities for growth and purpose. The culture is supportive, inclusive, and empowering, celebrating the dreams and aspirations of its team members.

Requirements

High School diploma preferred/ GED accepted.
Some kitchen experience is desirable.
Basic knife skills required.
Ability to handle multiple priorities.
Must have organizational and time management skills.
Demonstrates good judgment, problem solving and decision-making skills.
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Must be in good physical and mental health and free of communicable diseases.

Responsibilities

Follows the posted work schedule and arrives on time and in appropriate work attire.
Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature.
Responsible for maintaining the kitchen and other assigned areas in a sanitary condition.
Establishes and maintains constructive working relationships with other kitchen personnel and residents.
Must be familiar with food-handling procedures and regulations.
Must know how to operate kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine.
May be required to help with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves.
Follow all emergency procedures.
Understands all safety practices and procedures.
Reports on-the-job injuries to the Community Cook and/or Food & Beverage Director before the end of the work shift on the day the injury occurs.
Communicates effectively with Food & Beverage Director and other staff.
Advises Food & Beverage Director of any changes in physical or mental health of a resident immediately.
Maintains an acceptable attendance record, notifies Food & Beverage Director if he/she expectsto be late or unable to work in accordance with personnel policies, and follows work schedule.