Dishwasher (Utility Associate)

Sonata Palm Coast•Palm Coast, FL

1d•Onsite

About The Position

At Tuscan Gardens of Palm Coast we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere! If that's not reason enough, as a certified Great Place to Work for 9 years in a row , We proudly offer eligible team members: Medical, Dental and Vision benefits Company-paid Life Insurance and Voluntary Disability Paid Time off and Holidays 401(k) Retirement Savings Plan You deserve to be part of our thriving culture! Apply today! info.flclearinghouse.com This community is managed by AgeWell Senior Living and is an E.O.E

Requirements

High School diploma preferred/ GED accepted.
Some kitchen experience is desirable.
Basic knife skills required.
Ability to handle multiple priorities.
Must have organizational and time management skills.
Demonstrates good judgment, problem solving and decision-making skills.
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Must be in good physical and emotional health and free of communicable diseases.

Responsibilities

Follows the posted work schedule and arrives on time and in appropriate work attire.
Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature.
Responsible for maintaining the kitchen and other assigned areas in a sanitary condition.
Establishes and maintains constructive working relationships with other kitchen personnel and residents.
Must be familiar with food-handling procedures and regulations.
Must know how to operate kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine.
May be required to help with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves.
Follow all emergency procedures.
Understands all safety practices and procedures.
Reports on-the-job injuries to the Community Cook and/or Food & Beverage Director before the end of the work shift on the day the injury occurs.
Communicates effectively with Food & Beverage Director and other staff.
Advises Food & Beverage Director of any changes in physical or mental health of a resident immediately.
Maintains an acceptable attendance record, notifies Food & Beverage Director if he/she expectsto be late or unable to work in accordance with personnel policies, and follows work schedule.