Dishwasher/Steward - Part Time

LINE DC•Washington, DC

12d•Onsite

About The Position

The LINE is a creative community built around a sense of discovery. We are seeking a Dishwasher/Steward to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.

Requirements

High School diploma or general education degree (GED)
Effective communication skills
Collaborative spirit
Ethical Conduct
Computer Proficiency: Microsoft Office, Opera PMS
Cheerful Outlook
Eye for Detail
Problem solving abilities.

Nice To Haves

Three (3) years related experience in hospitality or service industry preferred

Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish or glass machine.
Sort and stack clean dishes.
Carry clean dishes to the line and other proper storage areas.
Change dishwater in dish machine three times per shift or as needed.
Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line.
Wash cooking equipment by hand in 3-bay sink.
Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
Set up or break down dishwashing area. All extra duties of rinsing, polishing, and desliming the machine.
Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary.
Wipe up any spills to ensure kitchen floors remain dry and clean.
Notify manager when dish machine wash or rinse cycle falls below safety standard temperature.
Never touch dirty dishes before touching clean dishes without washing hands first.
Check assigned stations and follow attached duties that are assigned to the dish station.
Maintain an increased awareness of safety issues throughout the hotel.
Participate in scheduled departmental and administrative meetings as requested.
Adhere to all standards of operations, policies and procedures, manuals, memos, and verbal instructions!
Be familiar with all safety and emergency procedures including OSHA requirements.