Dishwasher/Steward - Crowne Plaza KC Downtown - Kansas City, MO

Hotel Equities•Kansas City, MO

9h•Onsite

About The Position

Hotel Equities is searching for a remarkable Steward/Dishwasher for the Crowne Plaza KC Downtown Hotel in Kansas City, MO. This position operates the dishwashing machine to properly clean all dishes, glassware, flatware, and cooking utensils used in the kitchens, restaurants, and banquets. The role involves re-stocking all supplies in proper storage areas and performing general kitchen cleaning duties, including cleaning and mopping of kitchen floors, walk-ins, and freezers, as well as managing trash, bottle, and recycling removal.

Requirements

Take every opportunity to amaze the guests and co-workers.
Smile, have eye contact, and greet guests and co-workers immediately.
Maintain a well-groomed, professional appearance at all times, including uniform and nametag.
Handle special requests promptly.
Respond promptly to managers' requests.
Attend required meetings.
Be enthusiastic, helpful, and a positive member of the team.
Be professional, responsible, and mature in conduct and behavior.
Be understanding of, encouraging to, and friendly with all co-workers.
Be self-motivated and use time wisely.
Communicate pertinent information.
Respond positively to new ideas.
Accept critical/developmental feedback openly.
Adhere to all work rules, procedures, and policies established by the company.
Be cross-trained and available to help other departments.
Perform other assignments as requested by the management staff.
Maintain open lines of communication with all departments.
Model desired behavior.
Be knowledgeable of policies regarding emergency procedures, lost and found items, and security concerns.
Adhere to all Health Department requirements.
Must have a comprehensive knowledge of food and beverage preparation and service standards, guest relations and etiquette.
Ability to listen effectively and to speak English clearly to communicate with customers and team members.
Ability to obtain any government-required licenses or certificates (e.g., Kansas City Food Handlers Permit).
All team members must maintain a neat, clean, and well-groomed appearance.
Sufficient manual dexterity of hand to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.
Ability to transport large tubs weighing up to 40 lbs. through a kitchen environment.
Ability to work, stand, and work in confined spaces for long periods of time.
Ability to perform duties within extreme temperature ranges.
The team member is frequently exposed to heat, steam, fire, and noise.
The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Proof of authorization/eligibility to work in the United States.
High School Diploma or equivalent.

Nice To Haves

Hospitality experience preferred.

Responsibilities

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Ensure clean wares are stored in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
Rack and spray all racked items with hot water to loosen and remove food residue.
Sort, soak, and wash/re-wash silverware.
Break down dirty bus tubs.
Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Perform scheduled general cleaning duties to stay in compliance with the Health Department.
Prevent loss of dishware, utensils, and other kitchen items.
Promptly report all maintenance issues.
If necessary, assist servers with clearing, cleaning, and resetting tables upon guests’ departure.
If necessary, assist servers with clearing room service trays from corridors.