Dishwasher/Steward (Part-time) - Port Perry

Great Canadian Entertainment•Port Perry, ON

13d•CA$18 - CA$21•Onsite

About The Position

Great Blue Heron Casino & Hotel is seeking a Part-time Steward! Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria. The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Requirements

Excellent internal and external customer service skills are required to be displayed at all times
Minimum 1-2 years of kitchen experience
Must be WHMIS certified
Show initiative and understanding of other roles and responsibilities in the kitchen
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to work independently and under pressure in a fast-paced environment
Ability to perform tasks and duties effectively and safely within prescribed time limits
The ability to successfully pass a criminal record check

Responsibilities

Ensure cleanliness and sanitation of the kitchen area at all times
Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items
Maintain cleanliness of pots, pans and all other kitchen-related equipment
Empty garbage containers and cardboard bins are required
Sweep and mop dish areas as necessary
Remove grease
Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required
Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen
Ensure proper level of chemicals used in and outside of kitchen equipment
Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Sous Chef immediately
Perform other duties as required by the Sous Chef