Dishwasher/Steward (Part Time)

Study Hotels•Baltimore, MD

3d•Onsite

About The Position

Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. This position is part-time and will work 2 evening shifts and 2 morning shifts.

Requirements

High school diploma or general education degree (GED).
Work well in a team environment.
Excellent time management skills.
Ability to positively communicate and interact with all hotel departments.
Ability to follow instructions and help with various tasks, as needed.
Flexibility to work any shift including evenings, weekends and holidays.
Proficiency in English required.
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs.
Ability to stand for long periods indoors with a thematically climate-controlled workstation.
Pre-employment drug test and background check required.

Nice To Haves

A second language is desirable.

Responsibilities

Load, run and unload dishwashing machines.
Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues.
Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces).
Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss.
Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag, haul, and dispose of kitchen waste to an outdoor dumpster.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef.
Aid and assist chefs in daily preparation of items, goods, and inventory.