The Dishwasher/Steward is responsible for washing, rinsing, sanitizing, and properly storing dishes, glassware, silverware, pots, pans, and kitchen utensils. This role involves operating dishwashing equipment, maintaining cleanliness in dishwashing and kitchen areas, and assisting with various kitchen tasks. The position requires adherence to food safety and sanitation standards, reporting any equipment malfunctions or safety concerns, and supporting the kitchen staff as needed. While previous experience is preferred, it is not strictly required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed