Dishwasher-SEIU (40 hrs/wk)

EvergreenHealth • Kirkland, WA

1d • Onsite

About The Position

Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning.

Requirements

• High School graduate or equivalent combination of education and experience
• A valid Washington state “Food and Beverage Workers” Permit
• Current Washington State Driver’s license
• Ability to communicate clearly.
• Ability to provide excellent customer service.

Nice To Haves

• Commercial dish washing experience

Responsibilities

• Correctly operates the dishwashing machine, pre-rinse and cart sprayers, pot and pan sink, micro-sprayer, patient carts, coffee urns and catering carts, per department procedures/policies.
• Ensures continuous availability of clean dishware, utensils and carts.
• Knows and practices the principles of infection control, safety sanitation and proper food handling technique.
• Performs other duties as assigned.

Benefits

• Medical, vision and dental insurance
• On-demand virtual health care
• Health Savings Account
• Flexible Spending Account
• Life and disability insurance
• Retirement plans 457(b) and 401(a) with employer contribution
• Tuition assistance for undergraduate and graduate degrees
• Federal Public Service Loan Forgiveness program
• Paid Time Off/Vacation
• Extended Illness Bank/Sick Leave
• Paid holidays
• Voluntary hospital indemnity insurance
• Voluntary identity theft protection
• Voluntary legal insurance
• Pay in lieu of benefits premium program
• Free parking
• Commuter benefits
• Cafeteria & Gift Shop Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED