Catering Dishwasher & Prep Cook

DECCDuluth, MN
$16 - $16Onsite

About The Position

The Dishwasher and Prep Cook works in our high-volume, high-quality catering kitchen. They are responsible for cleaning dishes and equipment, cleaning foods, chopping and portioning while keeping a sanitized work area. Following proper food safety guidelines is a priority. This is an excellent position for someone interested in gaining experience with food practices, preparation and cooking techniques.

Requirements

  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
  • Ability to adapt to changes, delays, or unexpected events
  • Organizational and time management skills
  • Must be 16 years of age or older.
  • Successful completion of reference checks
  • Successful completion of a background check
  • Successful completion of a drug test, if applicable

Nice To Haves

  • Experience working in a commercial kitchen preferred.

Responsibilities

  • Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwasher.
  • Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Assist kitchen staff with cleaning, chopping and portioning food.
  • Assist with plating meals as necessary.
  • Assist Executive Chef and/or Sous Chef with additional production as needed.
  • Report all maintenance problems or other issues to the supervisor as they occur.
  • Follow accurate food handling guidelines, sanitation, health, and safety protocols

Benefits

  • Free parking
  • Employee wellbeing initiatives
  • Monthly bus pass bus reimbursement program
  • Public Employee Retirement Account (PERA) – Pension Plan – with employer match
  • Optional Minnesota Deferred Compensation Plan
  • Free Employee Assistance Program
  • Paid Time Off
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