The Dishwasher / Prep Cook is a versatile team member who helps keep the kitchen running smoothly by maintaining cleanliness and sanitation while assisting with daily food preparation. The role includes washing dishes, cleaning equipment and work areas, preparing ingredients, and supporting cooks as needed. The position also supports banquet setup and breakdown, special events, food stations, and receiving and storing food products. The employee must follow established recipes and standards, maintain proper food storage and temperatures, and comply with safety, sanitation, and food-handling procedures. The work involves frequent standing, walking, reaching, handling items, and other physical activity, including lifting and moving up to 100 pounds and carrying that weight up and down a flight of stairs. The employee may work around hot or cold interior conditions, outside weather, moving mechanical parts, sharp tools, and hot kitchen equipment. Noise is usually moderate to loud.
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Job Type
Full-time
Education Level
No Education Listed