Dishwasher & Prep Cook
About The Position
Our team is dedicated to creating delicious, thoughtfully prepared food. Our kitchen is committed to crafting hand-crafted dishes that highlight fresh, seasonal ingredients and bold, balanced flavors. At the heart of our concept is a commitment to quality, creativity, and hospitality — creating a space where every guest feels welcome. We're looking for team members who take pride in their work, thrive in a fast-paced environment, and are excited to be part of a culinary experience that celebrates both tradition and creativity. We are seeking a reliable and hardworking Dishwasher/Prep Cook to join our kitchen team. In this role, you will play a vital part in keeping our kitchen running smoothly by maintaining a clean, organized, and sanitary environment. You'll work closely with the kitchen team to ensure all equipment, dishes, and work areas are cleaned and ready for service. You will assist the Head Chef in prepping ingredients, recipies, and work stations. This position is ideal for someone who takes pride in their contribution to the team, works efficiently under pressure, and understands that a clean kitchen is the foundation of an exceptional guest experience.
Requirements
- Ability to maintain efficiency and a positive attitude in a high-volume, fast-paced environment
- Knowledge of or willingness to learn food safety, sanitation standards, and kitchen hygiene practices
- Strong work ethic, dependability, and attention to detail
- Team-oriented mindset with good communication skills and a positive attitude
- Ability to take direction from the head chef or kitchen leads
- Flexibility to work evenings, weekends, and during special events
Nice To Haves
- Previous experience in a dishwashing or kitchen support role preferred, but not required — we're happy to train the right person
Responsibilities
- Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans
- Operate commercial dishwashing equipment safely and efficiently
- Maintain cleanliness and organization of the dish station and surrounding kitchen areas
- Assist with general kitchen cleaning tasks, including sweeping and mopping floors
- Assist with prepping ingredients, recipies, and work stations
- Remove and dispose of kitchen waste and maintain trash and recycling areas
- Ensure compliance with food safety and sanitation guidelines
- Assist with opening and closing procedures, including breakdown and cleaning of kitchen equipment and stations
Benefits
- Dental insurance
- Employee discounts
- Health insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
