Dishwasher (Porter) - Soho House West Hollywood

Soho House & Co. • West Hollywood, CA

18d • $23 - $24

About The Position

At Soho House, a Dishwasher (Porter) supports overall kitchen operations by organizing and cleaning pots, pans, silverware, dishware, glassware, and kitchen equipment. The role maintains kitchen cleanliness and order and ensures dishes are stored in the correct areas. Porters also discard rubbish throughout the shift, operate industrial cleaning equipment, and occasionally support the Chef on Duty.

Requirements

• At least 1 year of consistent work experience.
• Ability to focus, organize, and prioritize in fast-paced and demanding environments.
• Ability to work quickly and efficiently while maintaining company standards.
• Ability to react quickly when faced with unusual scenarios.
• Open and flexible availability to work nights, weekends, and holidays as needed.
• Positive and influential team member.
• Ability to seize, grasp, turn, and hold objects with hands.
• Ability to work on feet for at least 8 hours.
• Ability to move quickly between areas of the club.
• Ability to move, pull, carry, or lift at least 40 pounds.
• Ability to occasionally kneel, bend, crouch, and climb as required.

Responsibilities

• Rinse, clean, organize, stock, and maintain appropriate quantities of pots, pans, silverware, dishware, and glassware to support daily operations and business volumes.
• Follow health and safety policies and help implement, monitor, and enforce company policies, procedures, standards, and applicable local, state, and federal laws.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Attend mandatory trainings and meetings as required.
• Operate industrial cleaning machines.
• Dispose of rubbish, mop the area, and organize dirty and clean dishware, glassware, and silverware.
• Limit breakage through proper handling and care for inventory to prevent loss.
• Be flexible and perform duties or tasks as requested.
• Help and collaborate with other stations when requested or needed.
• Occasionally support the Chef on Duty.

Benefits

• Full-time employees are eligible for medical, dental, and vision benefits.
• Retirement fund with a 2% match for eligible full-time employees.
• Sick days and vacation days for full-time employees.
• Career development opportunities domestically or internationally, and along managerial or technical paths.
• Training to develop technical and managerial skills.
• Internally and externally run learning and development courses.
• Food and drink events, trips, and training through Cookhouse & House Tonic.
• Monthly team events, including fitness sessions, cinema screenings, and art classes.
• A substantial meal provided free of charge while on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed