The Dishwasher/Porter role is responsible for maintaining cleanliness and sanitation standards within the restaurant. This includes ensuring proper sanitary cycles and machine upkeep, keeping a steady flow of clean dishes, utensils, and cookware, and occasionally assisting with food portioning and general restaurant upkeep. The role requires collaboration with team members to ensure smooth operations and maintaining organized, clean work areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed