· Clean Bathrooms, Stock paper and soap products in both the men’s and ladies rest rooms. · Sweep entire restaurant including entrance halls and place floormats in the proper areas · Replace trash can liners and clean out trash cans at the beginning , as needed and at the end of your shift · Mop entire Restaurant with clean mop head and cleaning water · Prepare a clean mop and bucket for spills throughout the day. · Stock Dish and Silver wear areas · Stock Stations with the appropriate cleaning supplies · Periodically sweep the restaurant throughout the shift · Maintain dish area and dish machine cleanliness · Clean parking lot and all outdoor areas around the building. · End of the night all floors mopped , all trash remaining consolidated to one can, all trash cans hosed out and cleaned all dishes cleaned and put away
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Education Level
No Education Listed
Number of Employees
11-50 employees