Top of the Ridge Restaurant: Dishwasher/Porter
About The Position
At Top of Ridge Restaurant, a part of Cedar Community, wellbeing is woven into the heart of who we are. As a Dishwasher / Kitchen Utility, you play a key role in creating a clean, welcoming, and enjoyable dining experience for residents and guests. Your work supports comfort, hospitality, and smooth daily operations, helping our community feel cared for in meaningful ways. This is a full-time position with shifts from 11:00 am to 7:00 pm, Monday through Friday, with weekend and holiday availability required as needed. Join Washington County’s third-largest nonprofit employer and build a rewarding career where your passion and dedication help create a warm, welcoming dining experience for our residents and guests.
Requirements
- High school diploma or equivalent.
- No experience is required.
Responsibilities
- Perform cleaning and stocking duties in dining rooms and banquet spaces to support a welcoming environment.
- Maintain adequate supplies of clean silverware, glassware, dishes, and trays to ensure smooth service.
- Scrape and load dirty dishes into the dishwasher and store clean dishes in a neat, organized manner.
- Maintain quality standards as specified by the Dining Services Department.
- Demonstrate positive rapport and cooperative working relationships with all Dining Services team members.
- Attend Professional Education sessions and departmental meetings as scheduled.
- Report suggestions or recommendations to the Head Chef.
- Perform all other duties as assigned.
Benefits
- Get paid weekly
- Competitive pay
- Annual wage increases
- Flexible scheduling
- Career growth
- Tuition reimbursement
- Employee recognition and rewards
- Supportive leadership, training, and teamwork
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
