Dishwasher - Porter - FT - Days - MHW

Memorial Healthcare
Onsite

About The Position

Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards.

Requirements

  • Must be able to work in a stressful environment and take appropriate action.
  • No experience required.

Nice To Haves

  • ACCOUNTABILITY
  • CUSTOMER SERVICE
  • HAND HYGIENE
  • KITCHEN SANITATION - PORTER/CASHIER
  • PATIENT AND FAMILY CENTERED CARE
  • RESPONDING TO CHANGE
  • STANDARDS OF BEHAVIOR

Responsibilities

  • May transport carts, deliver meal trays, or pick up meal trays from assigned areas.
  • Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation.
  • Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions.
  • Performs warewashing duties per safety guidelines. Can include but is not limited to: dishmachine and three compartment pot sink.
  • Regularly collects and disposes of all food related and recyclable waste/trash.
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