Dishwasher / Lavaplatos - Uchiko Houston

Uchi Restaurants•Houston, TX

2d•Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! This is a full-time position that requires working weekends and involves a night shift. We offer competitive pay, starting at $16/hr, along with medical, dental, and vision benefits, and opportunities for growth within the company as we promote from within almost exclusively. We also provide an Employee Assistance Program with mental health services and an employer-matched 401k savings plan. Dining discounts are also offered.

Requirements

Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Stock inventory and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Ability to work in a fast-paced, high-pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Responsibilities

Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
Stock inventory and perform restocking duties.
Stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Work in a fast-paced, high-pressure environment.
Work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.