Dishwasher / Lavaplatos - Uchiko Houston

Uchi Restaurants•Houston, TX

22h•Onsite

About The Position

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! This is a full-time position that requires working weekends and night shifts. We offer competitive pay, medical, dental, and vision benefits, and opportunities for growth within the company. We are looking for individuals who can effectively communicate, identify and comply with safety guidelines, and perform physical tasks associated with the role. The Hai Experience emphasizes hospitality, pride in work ethic, craft, and creativity, and fostering an inclusive environment.

Requirements

Must be able to effectively communicate with guests and other employees
Must be able to detect and identify safety issues, and comply with safety guidelines and standards
Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Must have the ability to bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently
Ability to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Ability to tolerate exposure to potential allergens and food odors
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming
Ability to understand directives and communicate effectively with Leadership and coworkers

Nice To Haves

Growth opportunities

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers