Dishwasher - Kitchen Staff

DRTC•Oklahoma City, OK

2d•Onsite

About The Position

This position is specifically set-aside to employ a person with a disability. Documentation of disability is required. A written report/letter signed by a licensed physician, psychiatrist, or qualified psychologist must be provided on letterhead with the address. The report/letter must provide the nature and extent of the person’s disability, be dated and signed by the professional, and include his/her credentials. Any disabling condition(s) may be considered as long as it meets all areas of qualification. Types of qualifying disabilities include: Traumatic Brain Injury, Intellectual Disability, Autism, Learning Disability, Mental Illness, Epilepsy/Seizure Disorder, Hearing Impairment, Visual Impairment/Blindness, Physical Disability and Medical Conditions which also limit ability to maintain employment. Dale Rogers Training Center (DRTC) is seeking dependable and motivated Food Service Workers to support dining operations at Vanwey Dining Hall on Tinker Air Force Base. This position is responsible for food preparation, customer service, sanitation, dishwashing, ware washing, and facility cleanliness while maintaining contract standards and food safety requirements. Food Service Workers play an essential role in providing quality dining services by preparing ingredients, serving customers, maintaining sanitary workstations, and supporting kitchen operations. This position may rotate between food service, ware washer/clipper duties, and grounds support responsibilities to help ensure efficient daily operations.

Requirements

Must be 18 years of age or older
Must have Real ID Compliant Driver License
Ability to work independently and as part of a team
Strong attention to detail and commitment to cleanliness and food safety
Excellent customer service and communication skills
Reliable attendance and punctuality required
Professional demeanor and positive work ethic
Ability to follow written and verbal instructions
Ability to obtain and maintain all required facility access credentials
Ability to pass extensive agency and client background checks
Must meet badge requirements for all assigned buildings
Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense

Nice To Haves

Food service experience or completion of a certified food training program preferred but not required

Responsibilities

Prepare, portion, label, store, and rotate food items in accordance with established recipes and food safety standards
Serve customers in a professional, friendly, and efficient manner
Maintain cleanliness and sanitation of workstations, equipment, utensils, service areas, and dining spaces
Monitor and restock food, supplies, and inventory as needed
Follow all food safety, sanitation, cleaning schedules, and operational procedures
Report equipment issues and customer concerns to supervisors
Set up, operate, and maintain clipper and ware washing equipment
Wash, sanitize, dry, and properly store dishes, trays, utensils, and cookware
Stock serving areas with clean dishes and supplies
Maintain cleanliness of dishwashing areas, equipment, bus carts, and waste receptacles
Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times
Attend required training and meetings and perform other duties as assigned