About The Position

The Dishwasher I is responsible for operating dish machines to company standards, using proper measurements of detergents and sanitizer, and restocking all dishes, glassware, utensils, pots, and pans. This role also involves disposing of garbage, breaking down, cleaning, and sanitizing the dish machine at the end of the shift, and keeping dishes and other storage areas clean and organized. Any other duties as requested by management may also be part of the role.

Requirements

  • Ability to repetitively use arms, hands and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Basic understanding of sanitation guidelines.
  • Knowledge of employment and merchandise handling procedures.
  • Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
  • Standing 100% of the time.
  • Lifting up to 30 lbs frequently, 50 lbs occasionally.

Responsibilities

  • Operate dish machines to company standards.
  • Use proper measurements of detergents and sanitizer in the dish machine.
  • Restock all dishes, glassware, utensils, pots, and pans.
  • Dispose of all garbage.
  • Break down, clean, and sanitize the dish machine at the end of shift.
  • Keep dishes and other storage areas clean and organized.
  • Perform any other duties as requested by management.

Benefits

  • Health, Dental & Vision
  • 401k Matching
  • Life Insurance
  • HSA
  • FSA
  • Accident, Critical Illness, and Hospital Indemnity coverage
  • Short- and Long-Term Disability
  • Employee Assistance Program
  • Paid Vacation
  • Employee Discounts
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