About The Position

This is a full-time, non-safety sensitive position for a Dishwasher at the Ranch Steakhouse in Norman.

Requirements

  • Ability to repetitively use arms, hands and fingers.
  • Ability to communicate effectively with team members.
  • Positive attitude when working with peers.
  • Basic understanding of sanitation guidelines.
  • Knowledge of employment and merchandise handling procedures.
  • Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.
  • Standing 100% of the time.
  • Lifting up to 30 lbs frequently, 50 lbs occasionally.

Responsibilities

  • Operate dish machines to company standards.
  • Use proper measurements of detergents and sanitizer in the dish machine.
  • Restock all dishes, glassware, utensils, pots, and pans.
  • Dispose of all garbage.
  • Break down, clean, and sanitize the dish machine at the end of shift.
  • Keep dishes and other storage areas clean and organized.
  • Perform any other duties as requested by management.

Benefits

  • Fun work environment!
  • Health, Dental & Vision coverage
  • 401k Matching
  • Life Insurance
  • HSA
  • FSA
  • Accident coverage
  • Critical Illness coverage
  • Hospital Indemnity coverage
  • Short- and Long-Term Disability
  • Employee Assistance Program
  • Paid Vacation
  • Employee Discounts 10%
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