Dishwasher/Food Prep

KRC Golf Group LLC•Sunset, SC

4d•Onsite

About The Position

This role is responsible for maintaining a clean and orderly kitchen environment, including washing dishes, kitchen equipment, and utensils. The position involves supporting kitchen staff, particularly during peak times and banquets, and ensuring adherence to sanitation policies. It requires the ability to work in a fast-paced, potentially hot and humid environment, and to handle loads up to 50 lbs.

Requirements

Reading, writing, arithmetic, and mathematics, speaking and listening.
Thinking creatively, making decisions, solving problems, knowing how to learn, and knowing how to reason.
Individual responsibility, self-management, integrity, time management, and sense of urgency.
Working in teams, teaching others, and working well with people from culturally diverse backgrounds.
Acquiring and evaluating data, interpreting and communicating, and using computers to process information.
Understanding social, organizational, and technological systems.
Ability to follow oral and written directions.
Complete 90 day grace period with good attendance and no write ups.
Completion of Shadowing/Training.
Maintain clean & proper uniform.
Adhere to all rules and regulations.
Time management skills.
Ability to operate industrial machinery and carry loads up to 50 lbs.
Willingness to work in hot, humid environment and on your feet for 8-hour shifts.
Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
Must have good sense of balance, be able to bend, kneel and have ability to frequently maneuver trays weighing up to 50 pounds.
Dishwasher must have the ability to lift furniture, and banquet equipment.
Must be able to walk and have full range of mobility.
No prior experience is required.
Must have dependable transportation.
Dishwasher must be at least 16 years of age.
Background check required.

Responsibilities

Continuously uphold The Reserve at Lake Keowee’s mission, values, and service expectations.
Clean dishes, kitchen, food preparation equipment, or utensils.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Set up, execute and/or breakdown banquet events.
Complete all opening, closing, daily, and weekly checklists.
Work as a team for all banquets/buffets.
Operate the industrial dishwasher.
Wash glassware and other implements by hand when necessary.
Empty and clean all trash receptacles.
Clean iced tea, coffee and milkshake machines daily.
Rotate dishes to reduce wear and tear on resources.
Clean dish storage.
Follow sanitation policies at all times.
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Perform opening, closing and side work.
Clean up spills or broken glassware immediately.
Report any sanitation or janitorial issues to appropriate party.
Assist Kitchen staff with prep.
Work banquets when necessary.