Food Prep 4 (Dishwasher) - Levant Restaurant

The Condado Collection•San Juan,

18h•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Requirements

Hospitality oriented
Previous experience in a similar role is preferred
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Basic understanding of kitchen safety and sanitation standards
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
Should work well under pressure, even with minimal supervision
Flexibility to work various shifts, including weekends and holidays
Ability to communicate in Spanish and English.

Responsibilities

Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods.
Ensuring the kitchen and service areas are kept clean, organized, and ready for efficient operation.
Operating dishwashing machine to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
Hand-washing delicate items and larger kitchen tools as necessary.
Ensuring all washed items are spotless, free of food particles, and properly dried before storage.
Properly storing cleaned items in designated areas.
Maintaining cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
Organizing and restocking cleaning supplies as needed.
Assisting kitchen staff with basic food preparation tasks during busy periods.
Disposing of kitchen waste and garbage according to the restaurant standards.
Ensuring all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
Working closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
Communicating effectively with team members to maintain smooth operations and address any issues promptly.
Participating in team meetings and training sessions as required.
Following all company safety and security policies and procedures; reporting accidents, injuries, and unsafe working conditions to the supervisor.
Completing safety training and certifications.
Developing and maintaining positive working relationships with others, supporting the team to reach common goals.
Ensuring uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information.
Performing other reasonable job duties as requested by supervisors.