This position works in a local school kitchen or cafeteria. The primary duty is washing dishes. Additional duties may include cooking and food preparation, portioning and serving food, following sanitation requirements in conjunction with USDA and state guidelines, complying with HACCP and health department regulations, and assisting with cost monitoring and inventory controls. The Nutrition Group is a food service management company founded in 1975 that serves meals and operates in seven states.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed