Kitchen - Cook - Full Time

Cascadia Senior Living•Silverdale, WA

1d•$22 - $23•Onsite

About The Position

The Dishwasher/Cook helps create a joyful and vibrant community by preparing and serving delicious meals. Oversees food service operation and ensures that adequate food and supplies are on hand. Schedule will be Thursday-Saturday full-time.

Requirements

High school diploma or equivalent.
Ability to read, write, speak and understand English.
Maintain current Food Handler’s card.
Education or experience sufficient to meet position requirements or as required by State regulations.
Meets all mandatory health requirements by State regulations.
Requires attention to detail and ability to follow instructions.
Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
Has compassion and special interest in working with the senior population.
Ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees.
Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position.
Pass a criminal background and fingerprint check.
Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.
Ability to creatively problem-solve
Ability to work independently (with minimum supervision)
Weekend availability required.

Responsibilities

Prepares food items and serves food to residents within scheduled timeframe.
Follows menu cycle, noting changes or substitutions made on proper form.
Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
Complies with state sanitation codes.
Maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves.
Directs food serve and dining service functions.
Maintains the quality of food prepared and samples the food to ensure the quality of the food served to the residents.
Ensures that resident food preferences are known and followed.
Ensures staff, resident and guest meals are accounted for daily.
Maintains meal service record as required.
Reports problems, concerns, issues observed with food service and communicates them appropriately.
Observes changes in resident status, needs, or preferences and communicates with appropriate team members.
Records resident information as required.
Avoids loss, breakage, and waste of supplies and equipment.
Coordinates coverage of the kitchen and works with the Executive Director to develop a schedule that ensures adequate coverage.
Adheres to procedures for fire, life, safety, disaster, security, worker safety and other emergency procedures.
Adheres to and conveys philosophy of supporting dignity, privacy, independent, choice, individuality, and a home-like environment for residents.
Knowledge of specialty diets and textures.
Attends and participates in required meetings and trainings. Stays Current on all system assigned tasks and duties.
Performs other tasks/duties as assigned.

Benefits

Competitive Compensation Program
Shift differential for night shift employees
Bonus
Shift coverage bonus offered as needed
Sick time accrues at 0.025 hours for every hour worked, available for use after 90-days
Paid time off accrual eligibility at 12 months starting at 0.0326 hours PTO accrued for every hour worked
Floating Holiday: 0.04 hours accrued for every hour worked, up to 56 hours annually to be taken on the days most important to you, eligible upon hire
Time worked on the following holidays is paid at 1.5 times your normal hourly pay: New Year's Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving Day and Christmas
Up to 3 days Bereavement Leave
Traditional and Roth 401(k) after 12 months and 1000 hours worked, semi-annual enrollment, with annual employer discretionary contribution
Employee Assistance Program
Cascadia Assistance Fund to provide financial help with hardships or continuing education