Kitchen Cook

LIV HOSPITALITY LLC•Deadwood, SD

22h•$15 - $16•Onsite

About The Position

Join the team at Cadillac Jack's® Gaming Resort in Deadwood, SD, where we offer a thrilling and rewarding career experience. Immerse yourself in an exhilarating atmosphere within the resort, featuring a bustling casino, vibrant bar, and a variety of hotels and restaurants, ensuring every day is filled with excitement and energy. Enjoy working in one of five food and beverage outlets, with staff member discounts allowing you to indulge in delicious meals and refreshing drinks. Seize the opportunity for career advancement within our diverse business, with opportunities available in hotels, the casino, and food and beverage outlets, allowing you to expand your skills and progress in your career. Be part of a modern and established business that is a market leader in Deadwood, offering you the chance to be part of a successful and thriving organization. Enjoy stable employment with no layoffs, as evidenced by employees who have been with us for over 20 years, providing you with a sense of security and longevity in your career. You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts, Dining Deals, WaTiki® Waterpark Passes, Starbucks Offers, Juniper at Vertex Sky Bar Access, AJ's Wicked Salon & Spa, Gaming Benefits, Sol Vibe Discounts. At Cadillac Jack's® Gaming Resort, you'll find not only a job but a dynamic and fulfilling career opportunity, surrounded by excitement, advancement prospects, and stability. Join us and become a valued member of our team today.

Requirements

High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere

Nice To Haves

ServeSafe Certification preferred

Responsibilities

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift