Dishwasher - Banquets Summer 2026
About The Position
Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. The dishwasher is a vital member of the culinary team responsible for maintaining cleanliness and sanitation standards during high-volume wedding and banquet events. Operating in a fast-paced alpine resort kitchen, this role ensures all dishes, glassware, and cookware are efficiently cleaned and organized to support seamless catering operations.
Requirements
- Food handlers Card
- Allergen Certificate
- Lift 50 lbs
- Stand for 8 hours
- Work safely in a bustling, fast-paced kitchen environment, which includes minor outdoor exposure to variable mountain weather.
- Entry Level position
Responsibilities
- Operate commercial dishwashers and manually wash plates, silverware, glasses, pots, and pans to meet the resort’s premium presentation standards.
- Continuously sort, wash, and restock event inventory during high-volume wedding rushes to keep the catering service running smoothly.
- Clean specific kitchen equipment components as needed, empty garbage, and sweep and mop floors to completely reset the dishwashing area at the end of each shift.
Benefits
- Free Alterra Mountain Resort pass
- Employee housing
- Discounted onsite childcare
- Accrued paid sick leave
- 401(k) match
- Great discounts and access to pro deals
- Full medical benefits (depending on employment status)
- Vacation time (depending on employment status)
- Paid parental leave (depending on employment status)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
