The Dish Washer works in the Food and Nutrition department at Advocate Christ Medical Center. This full-time role is scheduled from 9:00 a.m. to 5:30 p.m., 40 hours per week. The position ensures that tableware, pots and pans, utensils, kitchen equipment, and work surfaces are clean and sanitary. It performs routine work with little or no deviation from accepted practices and other related duties as assigned. The role cleans dishes by hand or machine, including trays and silverware, and delivers a food truck to the Infirmary. It also maintains kitchen sanitation by cleaning equipment, mopping floors, and taking garbage to the dumpster; plans daily routine cleaning duties; and maintains professional working relationships while following department rules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED