Dish Person

Perkins•Lehigh Acres, FL

5d•Onsite

About The Position

As a Dish Person, you will be responsible for providing friendly and efficient service according to company policies, procedures, programs and performance standards. Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Responsibilities

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Rinses and arranges soiled dishes, silverware and glassware into washer trays.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher; removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.