Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware and utensils to support the smooth operation of the restaurant. They also perform assigned sanitation and housekeeping tasks and other duties necessary for restaurant operations as assigned by the acting supervisor, while following governmental and company policies. The role requires good communication skills and the ability to work well with others. This is not an all-inclusive job description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed