DMO

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

18d • Onsite

About The Position

Maintains cleanliness of all Food & Beverage spaces. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas.

Requirements

• Must be 18 years of age or older.
• Willing to learn how to operate and maintain an automatic dishwasher
• Willing to learn sanitation policies
• Must possess a Washington State food handler or an Indian Health card
• Able to take direction and work as a team member
• Must be dependable and able to work without direct supervision.
• Ability to read, write and speak English
• Must be able to stand for extended periods of time.
• Ability to lift 50 lbs. and lift 25 lbs. over one’s head.

Nice To Haves

• High School Diploma or GED preferred.
• 16 years of age Dish Machine Operator is permitted and is required to adhere to all PME educational guidelines.

Responsibilities

• Washes and puts away all dishes, pots, pans, and utensils
• Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment
• Maintains cleanliness of all Food and Beverages Department spaces at the resort and casino (i.e., dish room, kitchen, main casino kitchen, employee buffet tables and equipment, reefer/freezer food storage areas, and walkways between F&B spaces
• Assists in transporting food and cooking equipment to the casino and hotel
• Generally, keeps kitchen area clean to include walls, doors and keeps stainless areas polished
• Dumps trash cans located in the kitchen, as requested by kitchen management personnel
• Removes soiled linen and uniform bags to the linen supplier cart
• Practices Clearly Superior Customer Service at all times
• Performs other duties deemed necessary to include limited Prep Cook and Breakroom Attendant duties on an emergency basis

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED