Dish Machine Operator
About The Position
Dish Machine Operators (DMOs) clean and maintain dishware and utensils to support the continued smooth operation of the restaurant. They also perform assigned sanitation and housekeeping tasks, along with other duties necessary for restaurant operations as assigned by the acting supervisor, while following governmental and company policies. The role requires good communication and the ability to work well with others. It involves standing for up to 8 hours during a shift, lifting and/or moving up to 50 pounds, and using full hand and arm mobility to perform repetitive tasks. This description is not all-inclusive.
Requirements
- Good communication skills.
- Ability to work well with others.
- Ability to stand for up to 8 hours during a shift.
- Ability to lift and/or move up to 50 pounds.
- Full mobility of hands and arms to perform repetitive tasks.
Responsibilities
- Clean and maintain dishware and utensils.
- Perform assigned sanitation and housekeeping tasks.
- Perform other duties necessary for restaurant operations as assigned by the acting supervisor.
- Follow governmental and company policies.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
