Dish Machine Operator
About The Position
Dish Machine Operators are responsible for cleaning and maintaining dishware and utensils to support the continued smooth operation of the restaurant. They also perform assigned sanitation and housekeeping tasks and other duties necessary for restaurant operations as assigned by the acting supervisor, while following governmental and company policies. The position requires good communication skills and the ability to work well with others. Employees may need to stand for up to 8 hours during a shift, lift and/or move up to 50 pounds, and use full mobility of their hands and arms while performing repetitive tasks. This is not an all-inclusive job description.
Requirements
- Good communication skills.
- Ability to work well with others.
- Ability to stand for up to 8 hours during a shift.
- Ability to lift and/or move up to 50 pounds.
- Full mobility of hands and arms while performing repetitive tasks.
Responsibilities
- Clean and maintain dishware and utensils.
- Perform assigned sanitation and housekeeping tasks.
- Perform other duties necessary for restaurant operations as assigned by the acting supervisor.
- Follow governmental and company policies.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
