IHOP Dish Machine Operators are responsible for cleaning and maintaining dishware and utensils to support the smooth operation of the restaurant. They also perform assigned sanitation and housekeeping tasks and other duties necessary for restaurant operations as assigned by the acting supervisor. The role requires following governmental and company policies. Operators must communicate well and work effectively with others. The position involves standing for up to 8 hours during a shift, lifting and/or moving up to 50 pounds, and using full mobility of the hands and arms while performing repetitive tasks. The job description is not all-inclusive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed