Food & Beverage - Dish Machine Operator

THREE RIVERS CASINOFlorence, OR
Onsite

About The Position

The Dish Machine Operator (DMO) is responsible for efficiently collecting, cleaning and sanitizing all service dishware, utensils, and equipment. This role involves ensuring proper sanitation through dishwasher and handwash methods, restocking cleaned items, and maintaining a clean work environment. The DMO will also be responsible for cleaning floors, removing garbage, and completing assigned side work duties while closely following health and hygiene policies.

Requirements

  • Minimum age requirement for this position is 18 years old.
  • Possess or obtain a Food Handlers Card within 30 days of employment.
  • Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
  • Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
  • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
  • Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.
  • Must be able to sit, stand and/or walk for up to 8 hours.
  • Must be able to carry, reach, twist, bend and squat frequently.
  • Must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

Responsibilities

  • Safely and efficiently uses dishwasher and handwash methods to ensure proper sanitation.
  • Restocks all cleaned items to the appropriate areas.
  • Regularly cleans and disinfects dishwasher, sinks, counter areas, shelves, and bus tubs.
  • Ensures dish machine is in proper working order and reports mechanical issues to Supervisor.
  • Responsible for cleaning the floors and mats in the immediate area of the dish machine and other kitchen areas as directed.
  • Monitors and removes garbage throughout kitchen and food prep areas.
  • Completes assigned side work duties quickly and effectively.
  • Closely follows the F&B department health and personal hygiene policy.
  • Other duties as directed by management.
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