Machine Operator-Food Production IS

Woodland Foods•Fremont, NE

1d•Onsite

About The Position

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards.

Requirements

Basic mechanical aptitude and ability to operate machinery
Ability to read and follow instructions, recipes, and safety guidelines
Strong attention to detail and quality
Good problem-solving and troubleshooting skills
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Basic math and measurement skills
Reliability and punctuality
Ability to stand for long periods (up to 8–12 hours)
Capable of lifting up to 50 lbs
Ability to work in varying temperatures (hot/cold environments depending on area)
Frequent bending, reaching, and repetitive motion

Nice To Haves

High school diploma or GED
Previous experience in a manufacturing or food production environment
Certifications (e.g., forklift, food safety training)

Responsibilities

Set up, operate, and adjust food processing and packaging machinery according to production requirements
Monitor equipment performance to ensure consistent product quality and output
Perform routine inspections and basic maintenance on machines
Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors
Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures
Maintain accurate production records, logs, and reports
Ensure proper handling, measuring, and loading of raw materials
Keep work area clean and organized in accordance with sanitation standards
Work collaboratively with team members, supervisors, and quality control staff
Adhere to all workplace safety policies and procedures