The Director of Meat & Seafood Sourcing leads supplier strategy, sourcing execution, and the partnership model for Sprouts’ meat and seafood business. The role is accountable for developing the supplier network, cost structure, quality standards, service levels, and innovation pipeline that support Sprouts’ fresh, differentiated, quality-driven, and customer-led positioning. A key focus is identifying, cultivating, and scaling relationships with small ranchers, farmers, fisheries, and regional producers that can provide differentiated products and authentic sourcing stories. The Director works closely with Merchandising, Supply Chain, Replenishment, Quality Control, Quality Assurance, Food Safety, Operations, Finance, and Marketing to ensure appropriate supplier relationships, product specifications, supply continuity, inbound quality, yield expectations, and cost discipline. The role requires navigating commodity markets, negotiating effectively, holding suppliers accountable, and identifying differentiated product opportunities. It also includes building the Meat sourcing function, developing supplier performance processes, managing supply and quality risks, and communicating sourcing strategies and recommendations to senior leadership.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director