The Director, Retail Operations is responsible for delivering Panera’s operational expectations across bakery-cafes by translating brand objectives into cafe and associate execution. The role acts like an owner and leads and develops leaders to create strong experiences for associates and guests, build trust and loyalty, grow sales, and deliver profit growth. The Director creates the market strategy and vision for executing Panera standards for guest service, operating systems, profitability, new-unit growth, food quality and safety, and people development. The role coaches and holds cafe management teams accountable for business results and partners across market and regional support functions to implement programs and support cafe execution. The position also develops management teams and the market’s talent pipeline, and ensures cafes comply with operational standards, policies, employment laws, and food and workplace safety requirements. It promotes an inclusive, engaging work environment free from discrimination and harassment. The position requires up to 95% travel within the market, some overnight travel for cafe visits and company meetings, and potentially other out-of-market business travel. Work includes extended periods of walking and standing during cafe visits, lifting heavy items or boxes, desk or office administrative work, and commuting between cafe locations.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed