The Director, Operations Excellence, is responsible for defining, measuring, and elevating operational performance across Corporate and Brand Partner restaurants. This role serves as the system architect of operational performance, establishing the standards, metrics, and insights that enable consistent execution at scale. The Director does not own field execution. Instead, this role ensures: Clear definition of performance standards (what “great” looks like), Accurate and scalable measurement systems (how performance is tracked), Identification of performance gaps and trends (where improvement is needed), Data-driven strategies to raise the performance floor across the system. This role has enterprise-wide influence across Corporate and Brand Partner operations, ownership of operational performance frameworks, reporting, and scorecards, and direct impact on brand consistency and standards, same store sales performance (via insights and drivers), operational efficiency and waste reduction, and compliance and risk mitigation. This role enables better decisions, faster alignment, and improved execution across the organization.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed