Director of Supply Chain
About The Position
Luna Grill is seeking an experienced Director of Supply Chain to lead supply chain strategy across procurement, sourcing, logistics, distribution, and supplier partnerships. The role supports the restaurant group's continued growth and ensures restaurants receive the right products at the right cost from the right partners. The Director will work closely with Culinary, Operations, Marketing, Development, Finance, Facilities, and Executive Leadership, contributing to food cost and profitability, restaurant operations, new restaurant openings, menu innovation, supplier partnerships, sustainability initiatives, and long-term growth strategy. The Director will manage a purchasing portfolio exceeding $50 million across food, packaging, smallwares, and operational categories; negotiate supplier agreements; identify cost savings; and monitor commodity markets and supply risks. The position also leads distributor and broadline partnerships across multiple distribution centers, overseeing forecasting, contract compliance, service levels, and operational readiness. The Director will help ensure new restaurant openings are fully stocked, develop the Supply Chain team, establish performance dashboards and KPIs, and present strategic recommendations to senior leadership. The position is hybrid, with San Diego County preferred.
Requirements
- 10+ years of progressive supply chain experience in multi-unit restaurants, foodservice, or hospitality.
- 5+ years leading teams and supplier relationships.
- Deep expertise in restaurant purchasing, procurement, sourcing, logistics, and distribution.
- Experience supporting rapid restaurant growth and new restaurant openings.
- Proven success negotiating supplier agreements and driving measurable cost savings.
- Experience managing broadline distribution partners across multiple regions.
- Strong financial, analytical, and executive communication skills.
- Advanced Excel and ERP/MRP experience.
Nice To Haves
- Fast casual or QSR experience.
- Experience with multi-state distribution networks.
- Experience with proprietary ingredient programs.
- Food safety and supplier qualification program experience.
- Experience with sustainability and responsible sourcing initiatives.
Responsibilities
- Develop and execute supply chain strategies that support Luna Grill's growth.
- Build scalable systems to support future restaurant expansion.
- Optimize sourcing, procurement, logistics, and distribution across multiple markets.
- Manage a $50M+ purchasing portfolio across food, packaging, smallwares, and operational categories.
- Negotiate supplier agreements and identify cost-saving opportunities.
- Monitor commodity markets and proactively manage pricing and supply risks.
- Lead distributor and broadline partnerships across multiple distribution centers.
- Oversee forecasting, contract compliance, service levels, and operational readiness.
- Ensure each new restaurant opening launches fully stocked and ready for success.
- Collaborate with Culinary on new menu items and partner with Operations, Finance, Marketing, Facilities, and Development.
- Coach and develop a high-performing Supply Chain team and foster accountability, collaboration, and continuous improvement.
- Develop dashboards, KPIs, forecasting, and reporting.
- Present strategic recommendations to senior leadership.
Benefits
- Competitive executive-level compensation.
- Performance bonus opportunity.
- Medical, dental, and vision benefits.
- 401(k).
- Paid time off.
- Hybrid work environment.
- Career growth opportunities.
- Opportunity to build something meaningful with an incredible team.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
